Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Elevate your pasta night! 💛 These tender pasta rolls are stuffed with a flavorful mixture of juicy shrimp, sautéed spinach, and creamy ricotta, all topped with a rich, roasted red pepper cream sauce. A show-stopping dish perfect for special occasions or indulgent dinners! 🌟 #ShrimpStuffedPasta #GourmetDinnerIdeas #PastaPerfection #SeafoodLovers #CreamyAndDelicious
Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious!
Looking for a dish that will impress? This Marry Me Shrimp Pasta features tender shrimp in a rich, creamy sun-dried tomato sauce with garlic, Parmesan, and perfectly cooked pasta. It’s romantic, indulgent, and oh-so-delicious! Perfect for date nights or weeknight dinners. Save this recipe now! 🍤❤️ #ShrimpPasta #MarryMePasta #EasyDinner
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Cajun Shrimp and Steak Alfredo Pasta
This rich and creamy Cajun Shrimp and Steak Alfredo Pasta combines perfectly cooked fettuccine with succulent shrimp and tender steak, all enveloped in a flavorful Cajun Alfredo sauce. It's a deliciously indulgent dish that is perfect for date nights or family gatherings.
Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious!
Looking for a dish that will impress? This Marry Me Shrimp Pasta features tender shrimp in a rich, creamy sun-dried tomato sauce with garlic, Parmesan, and perfectly cooked pasta. It’s romantic, indulgent, and oh-so-delicious! Perfect for date nights or weeknight dinners. Save this recipe now! 🍤❤️ #ShrimpPasta #MarryMePasta #EasyDinner
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Lemon Garlic Pasta
25min · 6 servings 16 oz fettuccine pasta ¼ cup extra-virgin olive oil 5 cloves garlic, minced ¼ tsp red pepper flakes ½ cup heavy whipping cream 2 tbsp butter 1 tbsp lemon zest ¼ cup lemon juice ½ cup parmesan cheese, grated; plus more for garnish ⅓ cup starchy pasta water, reserved from cooking pasta (before draining) salt and pepper, to taste fresh parsley, chopped; for garnish
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Creamy Lemon Basil Pasta
15min · 6 servings GRAB THE FULL RECIPE HERE: https://theviewfromgreatisland.com/creamy-lemon-basil-pasta/ It’s amazing what 6 ingredients and less than 30 minutes can get you for dinner pasta, of course. I used linguine, but almost went with bucatini. I think any strand pasta would work. the perfect amount of heavy cream makes for a satisfying dish without being too much. Distributed throughout a full pound of pasta, 1 cup of cream coats the noodles nicely but doesn’t make for a heavy, saucy experience. lemon, I use the zest and the juice for the best flavor payoff. a generous 3/4 cup of fresh basil leaves balances the flavor of the lemon without overwhelming it. If you love basil, though, feel free to use even more! salt ~ be sure to heavily salt that pasta water, too!