FOOD

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WARM KALE SALAD 🥬
Who wants to make my kale based, warm winter salad packed with vitamins, iron and loads of flavour? HERE’S THE HOW-TO: Warm your kale in the pan for a few minutes with a small amount of the oil of your choice (tip: keep a lid on, so it partially steams too!) then (separately) fry up smokey bacon lardons or chorizo. Use the fat of the bacon left in the pan to lightly toast some pinenuts & spring onions and then finally, add some cheese shavings or crumble. I’ve added Roquefort, but you can use Parmesan or crumbled Feta. Mix it up, serve - and score! NB: Quantities vary according to number of people eating but I used a small bag of kale & a finger’s length of chorizo (chopped), **<you can use any roasted veg as a meat-free alternative here, I’d recommend roasted sweet potato or
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
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