Make mouth-watering buns and puddings using these recipes from Hugh Fearnley Whittingstall's River Cottage Baking.
Hugh Fearnley-Whittingstall's pork, apple and potatoes recipe A classic Sunday treat, done double quick for an easy and tasty supper any time of the week
Pam the Jam ♥
Hugh Fearnley-Whittingstall's chilli cheese cornbread recipe: 'lovely with soups and stews'. Photograph: Colin Campbell for the Guardian
Hugh Fearnley-Whittingstall's Drop Scones Recipe
Bacon recipes | Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall's basic mayonnaise: The base for all manner of mayonnaise variations. Photograph: Colin Campbell for the Guardia...
River Cottage: Porridge
Pam Corbin's mulled pears
Hugh Fearnley-Whittingstall's meatlof: A tasty approach to thrift. Photograph: Colin Campbell for the Guardian