Fruity fridge flapjacks - can't wait to try this Hugh Fernley-Whittingstall River Cottage To The Core recipe!

Fruity fridge flapjacks

Fruity fridge flapjacks - can't wait to try this Hugh Fernley-Whittingstall River Cottage To The Core recipe!

Hugh Fearnley-Whittingstall's gooseberry curd, lemon mint cordial, and rhubarb apricot chutney

Curd instinct: Hugh Fearnley-Whittingstall's summer preserve recipes

Hugh Fearnley-Whittingstall's gooseberry curd, lemon mint cordial, and rhubarb apricot chutney

Hugh Fearnley-Whittingstall's curry-spiced parsnips and potatoes and more parsnip recipes

Parsnip recipes

Hugh Fearnley-Whittingstall's recipe for rice pudding. " In medieval Europe, rare, expensive rice was kept locked in the spice cupboard along with all the other imported culinary jewels."

Hugh Fearnley-Whittingstall's recipes for rice pudding and arancini

Hugh Fearnley-Whittingstall's recipe for rice pudding. " In medieval Europe, rare, expensive rice was kept locked in the spice cupboard along with all the other imported culinary jewels."

Hugh Fearnley-Whittingstall's custard tart: A scattering of nutmeg may be an essential finishing touch to this old-fashioned English classic

Nutmeg recipes

Hugh Fearnley-Whittingstall's custard tart: A scattering of nutmeg may be an essential finishing touch to this old-fashioned English classic

Make mouth-watering buns and puddings using these recipes from Hugh Fearnley Whittingstall's River Cottage Baking.

River Cottage Baking recipes: buns and puddings

Make mouth-watering buns and puddings using these recipes from Hugh Fearnley Whittingstall's River Cottage Baking.

Hugh Fearnley-Whittingstall's chilli cheese cornbread recipe: 'lovely with soups and stews'. Photograph: Colin Campbell for the Guardian

Go flat out: Hugh Fearnley-Whittingstall's yeast-free bread recipes

Hugh Fearnley-Whittingstall's chilli cheese cornbread recipe: 'lovely with soups and stews'. Photograph: Colin Campbell for the Guardian

Hugh Fearnley-Whittingstall's basic mayonnaise: The base for all manner of mayonnaise variations. Photograph: Colin Campbell for the Guardia...

Smooth operator: Hugh Fearnley-Whittingstall's mayonnaise recipes

Hugh Fearnley-Whittingstall's basic mayonnaise: The base for all manner of mayonnaise variations. Photograph: Colin Campbell for the Guardia...

Hugh Fearnley-Whittingstall's meatlof: A tasty approach to thrift. Photograph: Colin Campbell for the Guardian

Leftover bread recipes

Hugh Fearnley-Whittingstall's meatlof: A tasty approach to thrift. Photograph: Colin Campbell for the Guardian

Pinterest
Search