Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! YES!
These Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese are perfect for a meatless, low-carb, and gluten-free breakfast. Make them as soon as you can get juicy garden tomatoes and fresh basil! [from KalynsKitchen.com]
Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.