Elisabete Carvalho

Elisabete Carvalho

"You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist." Friedrich Nietzsche
Elisabete Carvalho
More ideas from Elisabete
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! YES!

Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! YES!

These Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese are perfect for a meatless, low-carb, and gluten-free breakfast. Make them as soon as you can get juicy garden tomatoes and fresh basil! [from KalynsKitchen.com]

These Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese are perfect for a meatless, low-carb, and gluten-free breakfast. Make them as soon as you can get juicy garden tomatoes and fresh basil! [from KalynsKitchen.com]

Looking for a low carb side dish? Look no further because this creamed spinach recipe is a healthy and easy choice!

Looking for a low carb side dish? Look no further because this creamed spinach recipe is a healthy and easy choice!

Sneak some fiber and veggies into a sweet and savory sweet potato peanut sauce! Oil-free, vegan, gluten-free, full of flavor! | http://eatwithinyourmeans.com

Sneak some fiber and veggies into a sweet and savory sweet potato peanut sauce! Oil-free, vegan, gluten-free, full of flavor! | http://eatwithinyourmeans.com

Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Lemon Tahini Dressing: ½ cups tahini  2 tablespoons Olive Oil  Juice of 2 fresh lemons (about ¼ cup)  ½ cup water  1 teaspoon apple cider vinegar  1 teaspoon agave syrup  2 teaspoons gluten-free tamari soy sauce  2 cloves of garlic, minced  Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.

Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.