Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Moroccan mushrooms with couscous

Moroccan mushrooms with couscous

Moroccan mushrooms with couscous ---Try it as an alternative to a meat meal some evening! Cheap and very healthy. Couscous is so versatile and you can mix it with almost anything!

How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn

How To Make Homemade Sauerkraut in a Mason Jar

Cordon bleu translates to the blue ribbon, which used to be a declaration or order of excellence bestowed by the Bourbon Kings. It has since come to be a figurative acclamation more than an actual declaration. So, in other words, it’s simply a royally delicious chicken.  Ingredients (serves 6):  6 free range chicken breasts 6 slices best quality ham or prosciutto 200g Gruyère or Emmental cheese Sage leaves (or any other herb you prefer) Breadcrumbs Zest of 2 lemons, plus wedges to serve 1…

How to make chicken cordon bleu

Cordon bleu translates to the blue ribbon, which used to be a declaration or order of excellence bestowed by the Bourbon Kings. It has since come to be a figurative acclamation more than an actual declaration. So, in other words, it’s simply a royally delicious chicken. Ingredients (serves 6): 6 free range chicken breasts 6 slices best quality ham or prosciutto 200g Gruyère or Emmental cheese Sage leaves (or any other herb you prefer) Breadcrumbs Zest of 2 lemons, plus wedges to serve 1…

How to Ferment Cabbage and Make Sauerkraut via @toriavey

How to Ferment Cabbage and Make Sauerkraut

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