Recipes - Curry

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Emerald dhal with golden tofu recipe | Sainsbury`s Magazine
A vibrant vegan curry recipe that feels both virtuous and indulgent thanks to the velvety spinach, creamy coconut yogurt and crispy tofu
Dishoom Dal in the Slow Cooker
This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!
Halloumi Curry with Cashew Nut Sauce and Broccoli
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.
Coconut Curry Shrimp
This coconut curry shrimp is mildly spicy and creamy, and brimming with Thai-inspired flavors such as curry paste, lemongrass, and ginger! | thecozyapron.com #coconutcurryshrimp #coconutcurryshrimprecipe #coconutcurryshrimpeasy
Indian Coconut Butter Cauliflower.
Indian Coconut Butter Cauliflower | halfbakedharvest.com #healthyrecipes #Indian #cauliflower #30minutes #easyrecipes
Indo Chinese chilli paneer recipe
This is a go-to snack at Indian parties, especially at Diwali when people prefer vegetarian options.