Spicy veg chapatti wrap - yum
This dish is inspired by trifle and tiramisu, taking some of the best elements of each
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
Easily customised to vegan with Redwood hard cheese (like a parmesan). I recommend putting the veggies in with the butternut squash to roast. The lemon is important too - fantastic lift.
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked
Spicy baked chickpeas...easy low-fat, high-protein snack.
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
Start the year right.
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together