The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.
Puranpoli......( MANISHA )....... 1 C CHANNA DAL BOIL W/ 4 CUPS OF WATER . STRAIN N KEEP DAL WATER ASIDE. ADD 1/4 KG GUR TO THE DAL ILAICHI PD N COOK WELL TILL GUR MELTS N WATER DRIES COMPLETLY.GRIND WELL........ MAIDA HALDI KNEAD W/WATER LASTLY ADD LITTLE OIL KNEAD N COVER N KEEP FOR 1 HR. ROLL DOUGH PUT CHANNA MASALA N ROLL.... IN CHANNA WATER ADD 4 TBSP OF GROUNDED CHANNA W/ GUR IMLI WATER KOKUM BOIL ON GAS IT SHOULD BE WATERY . TARKA RAI JEERA CURRY PATTA.
Indian Bread recipes, indian recipes, cooking videos
Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it's own or dipped in a spicy Katachi Amti, it is a delight to savour.
Puran Poli (Sweet Jaggery Stuffed Flatbread) - Whisk Affair