Steph Boote
More ideas from Steph
Brittany Bathgate in breton stripes, cropped trousers, and white sneakers

Brittany Bathgate in breton stripes, cropped trousers, and white sneakers

Roasted Garlic & Tomato Lentil Salad - This gluten free and vegan salad is the perfect lunch solution!  Delicious, healthy and easy to make. - WendyPolisi.com

Roasted Garlic & Tomato Lentil Salad - This gluten free and vegan salad is the perfect lunch solution! Delicious, healthy and easy to make. - WendyPolisi.com

We’re kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables and chickpeas wrapped up in all the pita you can possibly stuff in your belly.

We’re kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables and chickpeas wrapped up in all the pita you can possibly stuff in your belly.

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Spring Detox Cauliflower Salad: with *raw* cauli rice, roasted chickpeas, apples, avocado, shallots, herbs, and a two-second sweet mustard dressing. gluten free, vegan, delicious. | pinchofyum.com

Spring Detox Cauliflower Salad: with *raw* cauli rice, roasted chickpeas, apples, avocado, shallots, herbs, and a two-second sweet mustard dressing. gluten free, vegan, delicious. | pinchofyum.com

This easy chickpea garlic vinaigrette salad is vegan, gluten free, dairy free, and bursting with flavor. It is fresh and crisp yet satisfying protein packed meal. thehiddenveggies.com

This easy chickpea garlic vinaigrette salad is vegan, gluten free, dairy free, and bursting with flavor. It is fresh and crisp yet satisfying protein packed meal. thehiddenveggies.com

Don't know about using bell peppers...I rather make it with water chestnuts, green onions, and other veggies.

Don't know about using bell peppers...I rather make it with water chestnuts, green onions, and other veggies.