Margaret's corned beef pie: 1 large tin of corned beef 1 beaten egg 1 beef oxo cube 1 chopped onion 5 large potatoes mixed herbs/herbs of your choice 500g shortcrust pastry (Jus-Roll or make your own) Heat oven to 200oC/180oF 1 Cook the potatoes with the onion, oxo cube and salt. 2 Drain and mash with the beaten egg, herbs and corned beef. 3 Roll out half of the pasty to fit a swiss roll tin and line the bottom. 4 Add the filling and cover with remaining pastry. 5 Make a few slits in the…
Cheese & asparagus flan
Black bean chili, mixed pepper basmati rice, guacamole and tacos
Layers of frozen raspberries, Stoat's Oats, straight from the pack, and Yeo Valley organic natural yoghurt. Cover and refrigerate for a few hours or overnight. My breakfast and supper treat every day. Really delicious! Thanks Slimming World!