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Mary Berry makes a delicious Christmas Genoa cake that looks as good as it taste on The Great British Bake Off Christmas Masterclass. Mary says: "Make this delectably moist and fruity cake as an alternative to the traditional Christmas cake." The ingredients are: 350g red or natural (uncoloured) glacé cherries, rinsed, dried and cut into quarters, 225g tinned pineapple in pineapple juice, drained, dried and roughly chopped, 50g ready-to-eat dried apricots, chopped, 100g blanched almonds…

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from Mail Online

Mary Berry's Absolute Favourites: Malted chocolate cake

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from Mail Online

Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs

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Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

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from Telegraph.co.uk

Mary Berry's Christmas recipes: Mincemeat frangipane tart

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White chocolate cheesecake | Mary Berry dessert recipes

redonline.co.uk

Mary Berry Chocolate Cupcake Recipe | BakingMad.com

bakingmad.com