Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.
Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy! | <a href="" rel="nofollow" target="_blank"></a>
Mushroom Tikka 3T oil 2 t jeera 2 onion, salt, garlic ginger 6 medium tomatoes, 1/2 cup – 1 cup Greek yogurt 1 t dhania 1 t jeera pd haldi chillie pd 1/2 t garam masala 4T kasoori methi 4T heavy cream For the vegetables 16 oz fresh white mushrooms butter 2 t oil 1 large green bell pepper 1 large red bell pepper, Chopped cilantro,
Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.