The World's Maddest Bloody Mary's
A collection of some of the most overt Bloody Mary's the World has to offer!
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We challenged the creator of the Brewers Bloody to outdo herself -- and she did
This is O’Davey’s Pub in Fond du Lac, Wisconsin, the bar that bloody genius (which is now more than just a British saying!) Sarah Jayne Pickart stops into the first Sunday of every month. While there, she works up between 100 and 150 very insane Marys, each of which 1) gets loaded with more food than most people eat in a day, 2) follows a changing theme (next month's is “Props to the Pig”), and 3) COSTS FIVE FRIGGIN' DOLLARS. God bless you, Midwest.
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