Bhavna Bajaj
More ideas from Bhavna
The perfect Indian evening Snack. Crispy fried samosa triangles with a mouth watering onion filling.

The perfect Indian evening Snack. Crispy fried samosa triangles with a mouth watering onion filling.

"Gobi 65", A crispy South Indian cauliflower dish which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea.

"Gobi 65", A crispy South Indian cauliflower dish which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea.

Finger Lickin' Butter Chicken - Restaurant style butter chicken right at home with simple ingredients! #butterchicken #murghmakhani #chickenrecipes | Littlespicejar.com

Finger Lickin' Butter Chicken - Restaurant style butter chicken right at home with simple ingredients! #butterchicken #murghmakhani #chickenrecipes | Littlespicejar.com

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

Try this delicious Indian sweet, Kaju Katli, for Diwali. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate any special occasion.

Try this delicious Indian sweet, Kaju Katli, for Diwali. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate any special occasion.

easy flour tortillas wraps - tried them they're so easy and free of any rubbish preservatives like shop bought ones ! It takes no time to cook! Don't leave it on too long otherwise they're like cracker...still nice though :-P add bit off salt or some herbs as well?

easy flour tortillas wraps - tried them they're so easy and free of any rubbish preservatives like shop bought ones ! It takes no time to cook! Don't leave it on too long otherwise they're like cracker...still nice though :-P add bit off salt or some herbs as well?