These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an…

Pyaaz ki Kachori

These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an…

This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But I’m sure you will enjoy it all through your pregnancy. You can even perk up this khichdi by adding some spices to it and maybe even throw in some vegetables. Serve it with curds or a raita and you have a completely balanced meal ready.

Bajra Khichdi ( Protein and Iron Rich

This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But I’m sure you will enjoy it all through your pregnancy. You can even perk up this khichdi by adding some spices to it and maybe even throw in some vegetables. Serve it with curds or a raita and you have a completely balanced meal ready.

Healthy Chocolates recipe | Healthy Recipes | by Tarla Dalal | Tarladalal.com | #713

Healthy Chocolates

On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!  Whole urad dal requires being soaked overnight, so preparing this dish requires some prior planning. Like most Punjabi dals this too requires loads of ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Badam or almonds are ...

Shahi Dal

On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Whole urad dal requires being soaked overnight, so preparing this dish requires some prior planning. Like most Punjabi dals this too requires loads of ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Badam or almonds are ...

These puris have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato preparation) for breakfast, they can also be served as part of a main meal.

Bhedawi Puri

These puris have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato preparation) for breakfast, they can also be served as part of a main meal.

Thepla paneer wrap, a yummy and unique lunch time treat – this traditional gujarati thepla combined with chunda and a paneer and cauliflower stuffing never goes soggy.

Thepla Paneer Wrap

Thepla paneer wrap, a yummy and unique lunch time treat – this traditional gujarati thepla combined with chunda and a paneer and cauliflower stuffing never goes soggy.

This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets throughout rajasthan. Chukandar (beetroot) kanji is also popular and is specially prepared for the festival of holi. Instead of moong dal vadas, large chunks of beetroot are marinated in 'rai ka…

Kanji Vada, Rajasthani Kanji Vada

This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets throughout rajasthan. Chukandar (beetroot) kanji is also popular and is specially prepared for the festival of holi. Instead of moong dal vadas, large chunks of beetroot are marinated in 'rai ka…

Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

Fried Idlis with Curd Dip

Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody's spice rack. So, you can prepare it any time you need a semi-spicy, hot accompaniment for fluffy fresh rotis!

Bengali Style Okra ( Rotis and Subzis)

When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody's spice rack. So, you can prepare it any time you need a semi-spicy, hot accompaniment for fluffy fresh rotis!

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