An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have time to prepare a kadhi, you can just serve this with curds and papad, and there you have a sumptuous dinner on the table!
Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional dish from Gujarat Recipe: http://www.monsoonspice.com/2013/04/toor-dal-kichidi-recipe-how-to-make.html
KADHI PAKORA RECIPE Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.