Kaaram Dosa - Erra kaaram dosa is quite famous in Rayalaseema region of Andhra Pradesh,especially in Kadapa district.'Erra kaaram' means 'red chutney' which is smeared on dosa and dalia powder is sprinkled liberally over dosa to neutralize the heat from the red chutney.Many of us might be preparing a similar chutney for mysore masala dosa but this chutney is less garlicky and the combination of this pungent chutney with dalia powder makes this dosa extra special.
As the name suggests, this dosa is paper-thin, golden brown and crispy. In hotels, it is served as a huge roll because it is so thin, a large dosa can be made with just a ladle or two of batter! served hot with chutney and sambhar, paper dosa is truly an irresistible dish that is loved by all, especially children.