1 Cups Masoor Dhal 1 TSP Turmeric Powder 1 (M) Onion (Sliced) 1 (M) Tomato (Chopped) 2 Green Chilies (Sliced) 2 TBS Coconut Milk (Thick) 1 TSP Salt or to taste 2 Cups Water (or as needed) To Temper: ½ TSP Mustard Seeds ½ TSP Cumin Seeds ½ TSP Fenugreek Seeds 1 Sprig Curry Leaves

1 Cups Masoor Dhal 1 TSP Turmeric Powder 1 (M) Onion (Sliced) 1 (M) Tomato (Chopped) 2 Green Chilies (Sliced) 2 TBS Coconut Milk (Thick) 1 TSP Salt or to taste 2 Cups Water (or as needed) To Temper: ½ TSP Mustard Seeds ½ TSP Cumin Seeds ½ TSP Fenugreek Seeds 1 Sprig Curry Leaves

Hyderabadi Dahi Bhindi ~ Dahi Bhindi Masala Fried Okra in creamy cashew nut and yogurt sauce.

Hyderabadi Dahi Bhindi ~ Dahi Bhindi Masala Fried Okra in creamy cashew nut and yogurt sauce.

This is a tasty and healthy side dish made out of moong dal and potatoes.  It can be served as accompaniment with roti.  It is very easy to make and tasty too.  Since moong dal is made use of instead of any other dal, there is no need to cook in a pressure cooker.  I...Read More »

This is a tasty and healthy side dish made out of moong dal and potatoes. It can be served as accompaniment with roti. It is very easy to make and tasty too. Since moong dal is made use of instead of any other dal, there is no need to cook in a pressure cooker. I...Read More »

So I have been eating a plant-based diet now for a couple of months and it is going very well. I am not missing meat or dairy what so ever and I am feeling really good about everything. One of the …

So I have been eating a plant-based diet now for a couple of months and it is going very well. I am not missing meat or dairy what so ever and I am feeling really good about everything. One of the …

Dal Tadka / Tadka dal, they are nothing but just cooked dal seasoned with some herbs and spices. Normally dals are pretty bland, but whe...

Dal Tadka / Tadka dal, they are nothing but just cooked dal seasoned with some herbs and spices. Normally dals are pretty bland, but whe...

Achari Palak Moong Dal is a delicous and very healthy lentil curry which goes well with rice or any Indian bread.

Achari Palak Moong Dal

Achari Palak Moong Dal is a delicous and very healthy lentil curry which goes well with rice or any Indian bread.

Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.

Dal (lentil) fry

Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.

This is a tasty and healthy side dish made out of moong dal and potatoes. It can be served as accompaniment with roti. It is very easy to make and tasty too. Since moong dal is made use of instead of any other dal, there is no need to cook in a pressure cooker. I...Read More »

This is a tasty and healthy side dish made out of moong dal and potatoes. It can be served as accompaniment with roti. It is very easy to make and tasty too. Since moong dal is made use of instead of any other dal, there is no need to cook in a pressure cooker. I...Read More »

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