This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.
An interesting way to consume healthy sprouts! this protein-rich chaat makes an excellent anytime snack for your kids, and will boost their energy levels when it ebbs. A no-fuss snack, it will take just a few minutes to mix the sprouts and corn chatpata chaat if you have prepared the chutneys beforehand. The crunchy garnish is what transforms it into an exciting form that kids will love to sink their teeth into.
A lip-smacking chaat that is loved all over india, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party. Here, we show you how to make the potato and peas tikkis flavourfully perked up with nigella seeds, and the chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev!