1. Do you want to conduct the Food Deference Assessment of your operation   2. Are you targeting to develop Food Defense Plan for your operation as per BRC FSSC 22K IFS and other GFSI Approved Food Safety Management Systems   3. Do you want to be a "Certified Food Defense Professional"   Then   Join us as per the detail posted

1. Do you want to conduct the Food Deference Assessment of your operation 2. Are you targeting to develop Food Defense Plan for your operation as per BRC FSSC 22K IFS and other GFSI Approved Food Safety Management Systems 3. Do you want to be a "Certified Food Defense Professional" Then Join us as per the detail posted

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Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world.  Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC)  Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps.  Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world. Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC) Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps. Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world.  Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC)  Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps.  Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world. Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC) Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps. Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world.  Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC)  Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps.  Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world. Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC) Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps. Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world.  Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC)  Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps.  Now the 12 Steps approach has been changed…

Food Safety Modernization Act USA has changed the Food Safety approach and will be practiced soon all over the world. Hazard Analyses and Critical Control Point (HACCP) is now Hazard Analyses and Risk based Preventive Control (HARPC) Every Food Safety Management System either ISO 22000 FSSC 22000 BRC Food Safety IFS or any other GFSI Recognized Food Safety System Certification Scheme required to do the Risk Assessment based on Codex 12 Steps. Now the 12 Steps approach has been changed…

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