SNICKERS OAT COOKIES by @lindsay.keosayian These will not last long! Plus they will make your kitchen smell amazing 😍You’ll need:1 ripe banana (mashed)¼ cup organic peanut butter (or any nut butter)1 tbsp pure maple syrup (optional)1 cup rolled oats (I used sprouted, gluten-free)1/3 cup dark chocolate chips1/3 cup chopped organic peanuts1. In a small bowl, combine the mashed banana, peanut butter and maple syrup.2. Stir in oats.3. Fold in chocolate chips and chopped peanuts.4. Scoop onto a l...
PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving
Ina Garten Cinnamon-spiced Shortbread
Ina Garten’s Cinnamon-spiced Shortbread is made with unsalted butter, sugar, pure vanilla extract, all-purpose flour, ground cinnamon, and kosher salt, and is coated with a blend of sugar, ground cinnamon, ground nutmeg, and ground cloves. This delicious Cinnamon-spiced Shortbread recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 24 people. This Cinnamon-spiced Shortbread Recipe Is From Go-To Dinner Cookbook by Ina Garten.
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