Rick Stein recipes

Rick Stein's made a few recipes in his time. Go on a delicious odyssey with Rick as he travels around the world.
80 Pins
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4mo
a tray filled with meat and lemons on skewers
Souvlaki recipe
Cook these pork kebabs on the barbecue for an authentic taste of Cyprus.
a cake on a plate with two slices cut out
Clementine and almond cake recipe
#GlutenFree clementine and almond cake would make a great Christmas alternative for folks who don't like fruit cake.
macaroni and cheese casserole in a red dish on a blue napkin
Mac & cheese with bacon recipe
Rick Stein doesn't hold back the 'n' cheese from this mac 'n' cheese - or the cream, or the bacon! Deluxe!
stuffed zucchini boats with rice and tomatoes on a baking sheet, ready to be eaten
Stuffed vegetables recipe
Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.
a white plate topped with pasta covered in pesto and cherry tomatoes next to a fork
Pasta with almond, basil and pecorino pesto (pesto alla Trapanese) recipe
A twist on the classic pesto with almonds and pecorino.
two bowls of shrimp and vegetable soup on a blue tablecloth with spoons next to it
Monkfish, mussel and prawn stew with sourdough recipe
Load up your soup with prawn, mussels and monkfish to make Rick Stein's Californian classic. Sourdough toast is a must!
chicken and lettuce pita with salad on the side
Chicken burritos recipe
The juiciest chicken burrito this side of Mexico. Rick Stein makes it easy.
there is a pie that has been cut in half on the plate and ready to be eaten
Rick Stein's potato, cheese and spinach filo pie
Layers of crisp filo pastry, buttery spinach, cream and cheddar make for a hearty, family-friendly vegetarian pie.
a close up of a sandwich on a plate with cheese and an apple slice next to it
Rick Stein's cheese scones with pears and honey
These easy, cheesy, chivey scones from Rick Stein are great for a picnic or even a classy work lunch.
a white plate topped with salad next to a fork
Honeyed peaches and mozzarella salad
This roasted peach salad reminds us of lovely sunny, summer lunches. You can grill the peaches and ciabatta on a griddle pan but if you fancy lighting a barbecue, particularly a charcoal one, the result is extra special.
a blue plate topped with meat, potatoes and veggies on top of a wooden table
Pot roast brisket with dumplings, colcannon and horseradish sauce
How’s this for Sunday lunch? Rick Stein’s slow-cooked pot-roast brisket comes topped with fluffy dumplings, with fiery horseradish sauce and Irish mash on the side.
a white bowl filled with noodles and meat on top of a green cloth next to chopsticks
Rick Stein's beef and shiitake chow mein
Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein.
a white bowl filled with noodles and meat on top of a green cloth next to chopsticks
Rick Stein's beef and shiitake chow mein
Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein.
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.
Rick Stein's pad Thai with tofu
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.
Rick Stein's pad Thai with tofu
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.