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Recipes
40 Pins
·
3y
By
Chef Bart van der Lee
Moroccan chicken thighs with couscous and glazed carrots
Lamb shoulder with a pink grapefruit and pomegranate glaze
Rose veal sirloin with hassle-back potatoes, green beans and chimichurri
Hasselback potatoes with thyme and bay leaf
Hasselback potatoes with thyme and bay leaf
Roasted lamb rack with bulgur, asparagus and Aleppo chilli sesame sauce
Super crunchy oven fries that will make you wish you made more
Grilled Ribeye steak with baked aubergine and chimichurri sauce
Grilled Ribeye steak with baked aubergine and chimichurri
Sticky duck legs with quince jus, spelt, broccoli, and pine nuts
Pappardelle with mushrooms, pancetta and rocket
Super crunchy oven-roasted potatoes . My little cubes of perfection
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Hasselback potatoes with thyme and bay leaf
Hasselback potatoes with thyme and bay leaf
Hasselback potatoes with thyme and bay leaf
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Roasted fennel and goat cheese salad with watercress, pecans and white balsamic vinaigrette
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