Fine dining

4 Pins
·
4y
By
Chef Bart van der Lee
a skillet filled with meat and vegetables on top of a wooden table
Ribeye steak with creamed kale, sun dried tomatoes and basil
Ribeye steak with creamed kale, sun dried tomatoes and basil
a plate topped with meat and vegetables covered in sauce
Duck, hazelnut purée, mango cumin jus
Hispi cabbage with bacon, green asparagus, chard
two plates with different types of food on them, one is filled with vegetables and the other has an egg shell
Oyster pairing Koppert Cress
a man standing in front of a sign for a restaurant
Masterchef The Professionals 2020
So glad to annouce I will be appearing on Masterchef The Professionals 2020. Tune in on the 10th of November, 9pm, BBC1 to see how I get on