Christmas toad in the hole
Use up all those Christmassy ingredients and leftovers in a giant toad-in-the-hole that is packed with flavour - leeks, Brussels sprouts, pigs-in-blankets, stuffing balls all bed down in a fluffy Yorkshire pudding duvet. It's perfect with leftover gravy and sauces.

BBC Food
Vegan Nut and Mushroom Roast Tart | Tesco Real Food
Upgrade a classic nut loaf for veggie guests this Christmas and serve this rustic mushroom nut roast tart instead. Maple-roasted parsnips, golden mushrooms and vibrant fresh pesto are layered up on crisp seeded pastry for a colourful alternative to turkey. | Tesco
Cranberry Brie Bites Are The Ultimate Last-Minute Holiday Appetizer
Our love for crescent roll recipes is no secret. Why make dough from scratch when everyone loves the canned stuff?! These little guys are the perfect appetizer to make during the holidays. Be warned: It'll forever change the way you think about brie. Get the recipe at Delish.com. #delish #easy #recipe #holidays #christmas #thanksgiving #party #appetizer #fingerfoods #apps #ideas #dinner #cranberry #brie #bites #muffintin #baked #crescentroll #pillsbury #bakedbrie

Delish
Mushroom & Chestnut Wellington Recipe | Waitrose & Partners
This puff pastry pie is a twist on the traditional beef wellington and it is the perfect vegetarian or vegan Christmas main course.This golden puff pastry pie is layered with hummus, spinach, mushroom and cashew nut pate and a mixture of succulent thyme flavoured mushrooms and lentils. Serve it up with roast potatoes, a selection of vegetables and a rich onion gravy. #christmastogether #vegan #veganwellington #veganchristmas #veganchristmasdinner #christmasdinner #mushroomwellington #puffpastry