Azad Hossain
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HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

AMAZING: Did you know that You can CLEANSE your boxy from all harmful TOXINS through your feet?!...

AMAZING: Did you know that You can CLEANSE your boxy from all harmful TOXINS through your feet?!...

Successful Safe Liver Cleanse in 24 Hours - Get rid of over 1000 Liver Stones (Literally) - Tiptop Home Remedies

Successful Safe Liver Cleanse in 24 Hours - Get rid of over 1000 Liver Stones (Literally) - Tiptop Home Remedies

Cervical osteoporosis is difficult. However, it can be treated. I suggest you try a very interesting recipe. After its application, you will not feel pain for several years. It is a mixture for mas…

Cervical osteoporosis is difficult. However, it can be treated. I suggest you try a very interesting recipe. After its application, you will not feel pain for several years. It is a mixture for mas…

"B huna" refers to a particular way of cooking.    Where the meat and spices are cooked in Ghee /oil without water over low to medium heat ...

"B huna" refers to a particular way of cooking. Where the meat and spices are cooked in Ghee /oil without water over low to medium heat ...

Pakistani Bhuna Gosht Mutton 500 gm (raan and shoulder pieces mixed) Tomato 2 large (cut into thin slices) Onion 1 small Ginger garlic paste - 2 table spoon (I added 3 chillies..as I like it spicy) Cumin seed - 1/2 tsp kashmiri chilli) Salt - to taste haldi 1/4 tsp Black cardamom 2 Green cardamom 4-5 butter 5-6 table spoon

Pakistani Bhuna Gosht Mutton 500 gm (raan and shoulder pieces mixed) Tomato 2 large (cut into thin slices) Onion 1 small Ginger garlic paste - 2 table spoon (I added 3 chillies..as I like it spicy) Cumin seed - 1/2 tsp kashmiri chilli) Salt - to taste haldi 1/4 tsp Black cardamom 2 Green cardamom 4-5 butter 5-6 table spoon