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from by Tarla Dalal

Moong Dal Dhokla

Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .

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from jcookingodyssey.com

Gujarat na Daal Vada - Spicy lentils deep fried Fritters !

Jagruti's Cooking Odyssey: Gujarat na Daal Vada - Spicy lentils deep fried Fritters !

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Jagruti's Cooking Odyssey: Gujarat na Daal Vada - Spicy lentils deep fried Fritters !

jcookingodyssey.com

from Veggie Food Recipes

Gujarati Khatta Dhokla Recipe | How to make Gujarati Dhokla

You can explain Gujarati Khatta Dhokla Recipe to any non Indian as "Fermented & Steamed Savory Rice Cake". It is one of the best recipe for breakfast (or so

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from Whisk Affair

Khandvi Recipe / Gujarati Khandvi / How to make Khandvi

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

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Khandvi Recipe / Gujarati Khandvi / How to make Khandvi - Whisk Affair

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from by Tarla Dalal

Papad Paneer ke Kurkure

Papad paneer ke Kurkure is a recipe of deliciously soft paneer and crunchy papad come together in this mouth-watering snack. The sandwiched paneer cubes can also be coated with crushed noodles if papads are not preferred.

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from Whisk Affair

Khandvi Recipe / Gujarati Khandvi / How to make Khandvi

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

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Khandvi Recipe / Gujarati Khandvi / How to make Khandvi - Whisk Affair

whiskaffair.com

from Crave Cook Click

Khandvi RecipeKhandvi in microwave

Khandvi RecipeKhandvi in microwave #khandvi #indian #snack #savory #tasty #yoghurt #regional #gujrati #yummy #chickpea #steamed

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Khandvi RecipeKhandvi in microwave - Crave Cook Click

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Rava Murukku Recipe / Sooji Chakkuli Recipe / Sooji Chakli Recipe - Krishna Jayanthi Recipes

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Gujarati Methi Dhebra Recipe Bajra flour- 250 grams(2 cup) Wheat flour - 175 grams (1.5 cup) Suji(semolina) - 100 grams ( 3/4 cup) Cornflour - 50 grams (1/3 cup) Green Methi leaves - 2 cup Til(sesame seeds) - 1 tbsp Jeera(cumin) - 1/2 tsp Sour curd - 200 grams (1 cup) Gur(jaggery) - 1 tsp Salt - add to taste (1 tsp) Green chilli - 2 Ginger- 1 inch long piece Red chilli powder - less than 1/4 tsp Turmeric powder - less than 1/4 tsp Oil - to fry Dhebra

Gujarati Methi Dhebra Recipe

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from by Tarla Dalal

Bajra Onion Muthia, Bajra Onion Kadhai Muthia

While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick kadhai. It is important that you do not stir the muthias too often when they cook. Even though it might seem as if they are sticky or disintegrating when they cook, do not worry. Just continu...

Bajra Onion Muthia, Bajra Onion Kadhai Muthia recipe | by Tarla Dalal | Tarladalal.com | #33321

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