Cheesiness

Everbody loves cheese, don't they? Here are some of our favourites....
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I made a fougasse, I'm very proud, indulge me? Smoked: Garlic, olive oil and mature cheddar http://www.artisansmokehouse.co.uk/collections/smoked-cheese/products/smoked-cheddar …
Cheese
The cheese cake we created for our wedding - a number of years ago now....
Spicy Cheese Logs Recipe - The Artisan Food Trail
Spicy Cheese Logs. Made using smoked black peppercorns and smoked chilli flakes from The Artisan Smokehouse. #recipe #ArtisanFoodTrailApproved
Smoked Cheddar by The Artisan Smokehouse
Our cheese maturing to perfection on racks
Smoked Cheddar by The Artisan Smokehouse
Aged & smoked Farmhouse Cheddar - extra matured for a delicious, rich & nutty, subtly smokey flavour!
Smoked Halloumi
Smoked Halloumi cheese - grill or dry-fy until golden brown = salty cheesy loveliness!
Smoked Goats Cheese | The Artisan Smokehouse
Smoked creamy goats cheese - perfect in a beetroot salad, on a chessboard or lightly grilled!
Smoked Stilton & Pecan Pate Recipe by The Artisan Smokehouse, Suffolk
Delicious smoked Stilton pate with pecan nuts - serve at a starter or a a cheese course with toast and crackers!
Smoked Stilton | The Artisan Smokehouse
Smooth, rich & creamy smoked Stilton - incredibly moreish, eat on its own, on a cheeseboard, melted over a burger, made into a pate.....