Lydie Epangue

Lydie Epangue

United Kingdom / Blogger at www.artbecomesyou.com
Lydie Epangue
More ideas from Lydie
"Carbonara Maki" by Miel Ricotta. Spaghetti noodles are cooked and laid side by side into a rectangle (use plastic wrap to closely pack together), trim edges, add filling, and then roll it like a "sushi maki roll" or cannelloni

"Carbonara Maki" by Miel Ricotta. Spaghetti noodles are cooked and laid side by side into a rectangle (use plastic wrap to closely pack together), trim edges, add filling, and then roll it like a "sushi maki roll" or cannelloni

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce

Veggie arrosto misto With truffle polenta Sticky, roasted veggies on creamy polenta, served with wild mushroom sauce and horseradish crème fraîche – this is pure indulgence

Veggie arrosto misto With truffle polenta Sticky, roasted veggies on creamy polenta, served with wild mushroom sauce and horseradish crème fraîche – this is pure indulgence

Vegan nut roast. Full of festive flavours. Being vegan doesn’t mean compromising on flavour, as this recipe proves. Crunchy and full of spices, everyone will be tucking in

Vegan nut roast. Full of festive flavours. Being vegan doesn’t mean compromising on flavour, as this recipe proves. Crunchy and full of spices, everyone will be tucking in