Baked Apricot Chicken | This simple and delicious chicken is very quick for a busy weeknight. Serve with rice or salad.
We could really go for some butternut squash, apple, and pecan salad right about now.
Braised Mustard Carrots - Who knew that carrots and mustard together would taste so delicious together! Great served hot as a side dish or served cold as a salad. Must try!
Squash & barley salad with balsamic vinaigrette via bbcgoodfood.com