Arif
More ideas from Arif
Make them the night before for a sweet grab-and-go breakfast or after-dinner treat.

Make them the night before for a sweet grab-and-go breakfast or after-dinner treat.

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

BAKERY STYLE CHOCOLATE CHIP MUFFINS. A crispy sky-high muffin top, full of chocolate chips, soft and buttery - a perfect way to start your morning.

BAKERY STYLE CHOCOLATE CHIP MUFFINS. A crispy sky-high muffin top, full of chocolate chips, soft and buttery - a perfect way to start your morning.

Thandai Mousse Cake, how to make thandai mousse cake

Thandai Mousse Cake, how to make thandai mousse cake

This showstopper cake is sprinkled with specks of rainbow colors and is literally dripping with a rainbow of colored ganache.

This showstopper cake is sprinkled with specks of rainbow colors and is literally dripping with a rainbow of colored ganache.

Recipe for eye-catching Jello Strawberry Parfait. Light and refreshing low calorie prefect for dieting dessert.

Recipe for eye-catching Jello Strawberry Parfait. Light and refreshing low calorie prefect for dieting dessert.

DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner for TheCakeBlog.com

DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner for TheCakeBlog.com

Recipe with video instructions: Just when you thought normal panna cotta couldn't taste better, we came up with this. Ingredients: (caramel), 80g sugar, 20ml water, 40ml water, (panna cotta), 30g cocoa, 80g sugar, 200ml heavy cream (heat until warm), 200ml milk (heat until warm), 7.5g gelatin (put into ice water), (garnish), whipped cream, chocolate sauce, freeze-dried raspberries, sprinkles, mint leaf

Recipe with video instructions: Just when you thought normal panna cotta couldn't taste better, we came up with this. Ingredients: (caramel), 80g sugar, 20ml water, 40ml water, (panna cotta), 30g cocoa, 80g sugar, 200ml heavy cream (heat until warm), 200ml milk (heat until warm), 7.5g gelatin (put into ice water), (garnish), whipped cream, chocolate sauce, freeze-dried raspberries, sprinkles, mint leaf