Roast Cod, Lobster Sauce and Chorizo.
Parmesan Crusted Salmon, Coconut Chutney and Lime Emulsion - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home
Red Snapper and Salsa Verde
Guinea Fowl, Morel Sauce and Tarragon Gnocchi
Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice Cream
Spiced rack of lamb, whole roast cauliflower and hasselback potaoes.
Cauliflower Risotto with Chocolate Jelly.
Truffled Parmesan Mousse. A simple starter to construct, maximum reward for the results.