Bagna cauda Anchovies, olive oil, milk and garlic. A delicious must try earning dip with fresh vegetables to dip in.
Braciola di maiale Breaded Cornish reared pork chop, served with parmesan polenta and savoy cabbage braised with chilli, fennel and pancetta
Linguini con granchio Hand picked white crab meat, tossed through linguini with dill, chilli, lemon and a splash of cream.
Insalata Panzanella. A Tuscan tomato and bread salad. Fresh tomatoes, red onion, capers, garlic, basil and croutons.
Terrine di conglio Rabbit terrine with Marsala and apricots. Served with cornichons and toasted bread.
Pane e Olivia Our new bread and olive platter. A trio of olives from the fantastic Oliver's olives based in Newlyn, served with Mike's homemade bread, Sicilian First Press Extra Virgin Olive Oil and Antoninis balsamic reduction.
Bellini in gelatina Prosecco and mixed berry jelly with dark chocolate sorbet