1.1M views · 39K reactions | Philly Cheesesteak Wrap | Philly Cheesesteak… in a wrap?!🤠This recipe ended up being Dan-good and was about as easy as a regular Philly! Check out how I made it and give this one... | By Dan-O's Seasoning | Pay attention because this happens quick. Onions, bell pepper, some filet mignon. We're going to get it all diced up. Throw it in a pan. Let the onions and bell pepper cook down with that new Dan O's Cajun. That's the purple top. Chop up your fillet. Get that ready. Alright. Onions and peppers are done. We're going to set those to the side. Now we're going in that same pan. Throw your fillet in. We're going in. We had the primo in the Cajun on that. Now we're going to top it with a little bit of A one literally like 2 minutes. It's done. Lay out your croissant wrap. Get it wrap up. Hit it with the egg wash. I'm telling y'all what. You need to give this a run. This is that yum yum. Get you some. Get you some cheese made up. Little Velveta, little milk, Morgano's Cajun. Talk to me. Tell me about it. What you think? That is buzzing. Buzzing. Buzzing. Yum yum. Get yourself.
1.5M views · 10K reactions | Best BBQ dish | Best BBQ dish This video was produced by Network Media, LLC and Elaine Carol's kitchen | By My Life | This is my favorite thing to bring to a barbecue. I start with three double packages of little smokies. Then I pour on top my cheese whiz and my hormel chili. Next, I'll season with some barbecue sauce and red onions. I also like to use garlic powder and mustard if you love it like I do. Then, I put some corn and also some sharp cheddar cheese on top. To finish it off, I use my Pillsbury Grand's biscuits and line the whole pan. Once those are done, pop it in the oven at three fifty. You're going to want to bake this for 25 minutes. Look how beautiful it came out. Make yourself a delicious plate. Grab a bite and enjoy. So easy and so good. You gotta try it.
4.2M views · 27K reactions | This Italian dish changed the way i potluck! | This Italian dish changed the way i potluck! Danny makes an amazing all in one italian pasta! | By Danny N’s Kitchen | Alright that was one pound of ground beef. Taking some one green bell pepper. I love using bell pepper for this recipe adds great flavor. Great texture. And you want to use that whole entire one. But more importantly get in some these are yellow onions. Can you see oh I hate when it doesn't say it. I'm just going to put some yellow onions right there. And what you want to do is you kind of want to section everything off because what we do in the future is going to be the reason why. Taking some sharp cheddar cheese. Gonna put the cheddar cheese right here on the side of that meat. Oh this is looking and smelling absolutely phenomenal. Now I'm taking in some Parmesan. So remember we have that sharp cheddar. And now we're going to put some Parmesan cheese. Oh this is already starting to come together. Now I'm taking some Rao's homemade roasted garlic. This is this is a twenty-four ounce container. Oops splashing. Now I'm going to place it right there. Oh my gosh. Isn't this looking phenomenal already babe? Now I'm taking some sour cream. I love using this I love using the daisy. Daisy just knows what they're doing. And I'm going to take this whole thing. It's about eight ounces of sour cream. I'm going to put it right on top of these cheeses. Because that is that liquid's just going to melt right in. Okay. Get every last bit of that. See that? Remember that's eight ounces. Finally I'm down to the Philadelphia cream cheese. Now I'm just going to take a whole entire block and put it right there in the center. Oh this is really coming together. Just the final little touch. Take some Italian seasoning. And what you want to do is you want to do the Italian seasoning across the whole entire dish. Uh Italian seasoning goes perfect with this recipe because look at all these flavours. All these flavours. They totally compliment Italian. Oh and plus what we're doing today. It kind of is a little bit of an Italian. I am Sicilian so I'm going to take it back to my roots a little bit and go right into some onion powder. I love using onion powder for this recipe as well. It tastes really good. Remember, you kind of want to be a little heavy handed with the seasonings because seasoning is literally the secret to cooking. If you don't know how to season, you're most likely not going to make a good dish. Oh now, this is ready for the oven. My oven is set to 350 and I'm going to cook it in there for about 20 minutes but what's next is Oh my goodness. If you could smell this right now, you'd be like, what the heck is that smell? That's amazing. Now, look at this. Alright, like I said, I have a little surprise. So, boom. Pasta. I have some pre-cooked egg pasta and look at this. This goes right on top. This is just like a standard. This just your standard package. Whoa and ready? This is the fun part. Get in there. Mix it all together and then Look at this. This is the fun part for sure. You want to mix all those ingredients together. Don't forget about your sauce. Don't forget about that cheese. The cheese is over here. Oh my goodness. I'm going to I'm going to just blend this all together until everything's evenly mixed. Wow. If you could smell this right now, you would be like, whoa, I have to eat this right now. So, I definitely recommend trying this for your family because they're going to see this and they're going to be like, holy moly, can you make this for me every single day of the week? Look at how delicious this looks. Oh my goodness. I have a bowl right here and I'm just going to dig right in. Look at that. Holy moly. You can add a little bit more Parmesan cheese as you want but I don't think it needs it. Wow. Look at that. Alright. I'm pretty excited about this. Look at how beautiful this looks. Blow on it. It's going to be super hot. Enjoy. My gosh. Are you kidding me? I can taste the sour cream in there. Grate that sauce. Everything's so perfect. You gotta try this. Holy moly.
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4.9K views · 126 reactions | My Redneck Spaghetti recipe. #recipe #receta #tiktokcooks #learnontiktok #yum #foodha | My Redneck Spaghetti recipe. #recipe #receta #tiktokcooks #learnontiktok #yum #foodhacks #ramen #comfortfood #easyrecipe #foryoupage #foryou #fypシ | By Pepperbellypete | Today I'm going to show you a easy one pot recipe that'll feed a lot of people for cheap. I call it Redneck Spaghetti. I've been making this about 30 years. Maybe change a couple ingredients over the years but it's a good one. Let's get started. Gonna brown two pounds of fresh ground chunk. I got my meat brown. I'm adding the Texas Trinity. One medium onion, one fresh jalapeno, and about three cloves of chopped up fresh garlic. Been letting this cook a little bit to soften up the vegetables. Now I'm going to add a half a tablespoon of black pepper, half a tablespoon of Cajun seasoning. This is Cajun 2 step and this is parsley. One bunch of green onion. Fresh green onion. Thirty-2 ounces of chicken broth. You can use beef broth. It'll be a stronger flavor though. Soon as the broth comes to a simmer, I add three packages of this ramen. I take them and I crush them. It's just the ones I like best. You can use the little squares if you'd like to but you probably need to use four. And I use the silver packet of seasoning. I do not use the red packet because all that is is dehydrated vegetables. I've already got fresh vegetables in there. I cook mine just to most all that liquid is gone. And these noodles are cooked good. See that's what it all look like. Y'all see here? Like to top mine with some of that mozzarella cheese. Good old fresh habanero. See what it tastes like. Mhm. Gonna make you some Redneck Spaghetti.
