Craquelin for Cream Puffs
Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux
Make Best Homemade Croissants You Have Ever Tasted
Craving delicious homemade croissants you saw that other people have already tried? With a bit of patience and care, create amazing croissants at home. It's much easier than you think! Follow this simple guide so you'll get that taste of delicious, buttery layers - you’ll be proud as you savor it. So, start baking now and enjoy a rewarding experience to share the best croissants.
How to Make a Butter Block

Hannah Dela Cuz
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