Chepala vepudu/Andhra Fish Fry: Ingredients: 1 tilapia (cut into steaks about 5-6 pieces and washed) 1 tbsp ginger garlic paste 4-6 curry leaves 1/4 tsp tumeric 1/2 tbsp salt (adjust to taste) 1/2 tbsp red chiili pwd (adjust to taste) 1/2 tsp lemon juice
.....my culinary adventures: Chepala vepudu/Andhra Fish Fry
Rasam or Charu is an essential part of a traditional Andhra bhojanam (meal). Comforting, earthy, warm with health supporting properties, pepper flavored charu is seasoned with ghee and asafoetida, garnished with fresh coriander. Works as a perfect antidote for a runny nose.
Miriyala Charu - Andhra Pepper Flavored Rasam - Indian food recipes - Food and cooking blog