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Anissa Helou

the cover of feast food of the islamic world by anishaa heliou

The 18 Spring Cookbooks We're Most Excited About

The 18 Spring Cookbooks We're Most Excited About | From an insider's look at Venice to a beautiful collection of menus, this season's crop has it all.

a blue bowl filled with cookies next to a glass of milk

Syrian Food

Eastern Mediterranean

Savory Bread

Kitchen Baking

Mediterranean Recipes

Recipe: Anissa Helou’s Pistachio-Filled Semolina Pastries (Ma’Mul Bi-Fistuq)

Anissa Helou - Pistachio Pastries (crop)

the front cover of an illustrated book with blue and orange tiles on it, which reads le

Levant: Recipes and Stories from the Middle East