More ideas from Angi
These easy to make raw carrot cake truffles are vegan, gluten free, refined sugar free and most importantly delicious. They are no bake, loaded with vitamins and minerals from the fruit / veg and nuts. Be sure to use gluten free oats if you don't eat gluten.  via @nestandglow

These easy to make raw carrot cake truffles are vegan, gluten free, refined sugar free and most importantly delicious. They are no bake, loaded with vitamins and minerals from the fruit / veg and nuts. Be sure to use gluten free oats if you don't eat gluten. via @nestandglow

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Vegan Meringue Cookies are made using the water that is leftover from a can of chickpeas! Tastes even better than egg white meringues, and you get to use something that would otherwise be thrown out. So cool! #vegan #eggfree

Vegan Meringue Cookies are made using the water that is leftover from a can of chickpeas! Tastes even better than egg white meringues, and you get to use something that would otherwise be thrown out. So cool! #vegan #eggfree

The addition of pureed beets gives these gnocchi a beautiful pink color and an earthy, sweet flavor.

The addition of pureed beets gives these gnocchi a beautiful pink color and an earthy, sweet flavor.

In this delicious gnocchi recipe from Norbert Niederkofler, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour.