Bajra is the Hindi word for Pearl Millet... these flat breads are gluten free and an excellent nutritious option for people having gluten intolerance and for everybody else too. they are very easy to make and they make a good accompaniment to dal or any indian vegetable based curry dish.
All of us at home relish Naan. Most times we pick up at a take-away but in recent past I have been preparing Naan at home. Its almost close to the Naan prepared the traditional way using the tandoor (clay oven).