Pineapple Rasam - A thin South Indian soup made with pineapples and lots of freshly ground aromatic spices. With a hint of sweetness, a hint of spiciness and a hint of tang. Perfect for the cold weather.
Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.
Upma is a classic South Indian breakfast dish usually made from semolina / rava or vermicelli. This “Cornmeal Upma” is a slight twist on the quick and easy upma replacing semolina with cornmeal. Ghee is added for additional flavor. Vegans can skip it.
Ven Pongal is a traditional South Indian breakfast made with rice and lentils. It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee.