A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.

Vegetable Bonda

Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.

Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!

Rice Appe ( How To Make Rice Appe )

Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!

Ven Pongal is a traditional South Indian breakfast made with rice and lentils. It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee.

Ven Pongal

Ven Pongal is a traditional South Indian breakfast made with rice and lentils. It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee.

Rice Appe ( How To Make Rice Appe ) recipe | by Tarla Dalal | Tarladalal.com | #32847

Rice Appe ( How To Make Rice Appe )

Rice Appe ( How To Make Rice Appe ) recipe | by Tarla Dalal | Tarladalal.com | #32847

Chutney Podi Recipe - Coconut Chutney Powder Recipe for Idli, Dosa, Rice - Gluten Free, Vegan

Chutney Podi Recipe - Coconut Chutney Powder Recipe for Idli, Dosa, Rice - Gluten Free, Vegan

Chettinad Kuzhi Paniyaram Recipe made with leftover idli-dosa batter.  A quick, easy and healthy snack or breakfast dish

Chettinad Kuzhi Paniyaram Recipe made with leftover idli-dosa batter. A quick, easy and healthy snack or breakfast dish

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