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from Jamie Oliver

Aubergine lasagne

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.


Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes

Slow Cooker Creamy Salsa Chicken :: Stay at Home Mum

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Banana yoghurt muffins

These fabulous muffins taste like a banana smoothie with the dense and moist texture of a cupcake.

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