Squid with Prawn and Crab. Squid tubes stuffed with cooked prawns, crab, coriander, garlic, ginger and chillies and then seared on a hot grill for a fantastic low fat dish.
Szechuan Salt & Pepper Prawns. Prawns dipped in flour with Szechuan spice, salt and pepper then baked in the oven rather than fried.
Roasted Asparagus Tart. Oven roasted asparagus and vine tomatoes are layered on pesto covered puff pastry before being covered with mozzarella and baked.
Duck Terrine with Asparagus. Layers of pork mince,liver, duck fillets and asparagus are all wrapped up in streaky bacon for a delicious starter.
Raspberry and White Chocolate Mini Loaves. The tart berries and creamy chocolate are a delicious combination.
Blueberry Chia Dessert. A healthy combination of superfood chia seeds with yoghurt and blueberries for a delicious breakfast or dessert.
Gammon with Bourbon Ginger Glaze. Unsmoked gammon is first simmered then roasted with a sticky glaze of crushed pineapple, Bourbon and ginger marmalade.
Salmon Stuffed Shells. Giant pasta shells filled with poached salmon and creme fraiche on a bed of cheese sauce then baked with broccoli and cheese.
Nutty Chocolate Tiffin. No bake squares of chocolate, biscuit, dried fruit and nuts for the perfect tea break or just a sneaky snack.
Sticky Bourbon Ribs. Here's a very simple recipe for slow roasting pork ribs and then covering them in a simple sticky Bourbon glaze. It's delicious!