South Indian Recipes - Sarahs Kitchen

South Indian Recipes from Sarah's Kitchen https://sarahkitchen.wordpress.com/
74 Pins17 Followers
Bitter Gourd Chilli Fry  Ingredients: 1 cup bitter gourd(parboiled and cut into long strips) 1 tblspn rice flour 1 tblspn curd 3/4 tblspn kashmiri chilli powder 1/4 tblspn normal spicy chilli powder Pinch of turmeric powder 1 tspn ginger garlic paste Salt to taste

Bitter Gourd Chilli Fry – So Crispy!

Bitter Gourd Chilli Fry Ingredients: 1 cup bitter gourd(parboiled and cut into long strips) 1 tblspn rice flour 1 tblspn curd 3/4 tblspn kashmiri chilli powder 1/4 tblspn normal spicy chilli powder Pinch of turmeric powder 1 tspn ginger garlic paste Salt to taste

broccoli baby potatoes side dish  Ingredients: 1 cup parboiled broccoli florets 1 cup parboiled baby potatoes 1/2 medium sized onion(finely chopped) 1 tsp fennel seeds 1 sprig of curry leaves 1/2 tspn pepper cummin powder 1/2 tblspn chilli powder Pinch of turmeric powder Salt to taste Few coriander leaves

Broccoli Baby Potato side dish

broccoli baby potatoes side dish Ingredients: 1 cup parboiled broccoli florets 1 cup parboiled baby potatoes 1/2 medium sized onion(finely chopped) 1 tsp fennel seeds 1 sprig of curry leaves 1/2 tspn pepper cummin powder 1/2 tblspn chilli powder Pinch of turmeric powder Salt to taste Few coriander leaves

Ragi Koozh  Ingredients: 3-4 tblspn Ragi powder 1 & 1/2 cup water 3-4 tblspn thick curd Salt to taste

Instant Ragi/Finger Millet drink – For Breakfast Skippers!

Ragi Koozh Ingredients: 3-4 tblspn Ragi powder 1 & 1/2 cup water 3-4 tblspn thick curd Salt to taste

snake gourd side dish   Ingredients: 1&1/2 cup tender snake gourd (chopped) 1/2 medium sized onion (finely chopped) 1/2 tspn mustard seeds 1 tspn cummin seeds 1 green chilly 1 sprig of curry leaves 1 tblspn roasted grams powder(coarsely ground) Salt to taste

Snake Gourd with Roasted Grams

snake gourd side dish Ingredients: 1&1/2 cup tender snake gourd (chopped) 1/2 medium sized onion (finely chopped) 1/2 tspn mustard seeds 1 tspn cummin seeds 1 green chilly 1 sprig of curry leaves 1 tblspn roasted grams powder(coarsely ground) Salt to taste

coriander chutney  Ingredients: 1/2 cup fresh coriander leaves 4 tblspn grated coconut 1 inch tamarind 3 garlic pods 1 tspn sugar 1/4 tsp turmeric powder 2 green chillies Salt to taste  For tempering: 1/2 tspn mustard seeds 1 sprig of curry leaves

Coriander Chutney – So Refreshing!

coriander chutney Ingredients: 1/2 cup fresh coriander leaves 4 tblspn grated coconut 1 inch tamarind 3 garlic pods 1 tspn sugar 1/4 tsp turmeric powder 2 green chillies Salt to taste For tempering: 1/2 tspn mustard seeds 1 sprig of curry leaves

kadalai mittai/peanut chikki  Ingredients: 1 cup peanuts 3/4 cup jaggery 1/4 cup water 2 cardamom (crushed)

Kadalai Mittai/Peanut chikki – An Interesting Make!

kadalai mittai/peanut chikki Ingredients: 1 cup peanuts 3/4 cup jaggery 1/4 cup water 2 cardamom (crushed)

Traditional Mysore Pak  Ingredients: 1 cup besan flour/chickpea flour 2 cup sugar 1&1/2 cup ghee 1/2 cup water 2 cardamom(crushed and powdered)

Traditional Mysore Pak – Guest contribution from Sivakami!

Traditional Mysore Pak Ingredients: 1 cup besan flour/chickpea flour 2 cup sugar 1&1/2 cup ghee 1/2 cup water 2 cardamom(crushed and powdered)

white pumpkin buttermilk curry  Ingredients: 3/4 cup curd + 1/2 cup water 1 cup white pumpkin(cut into medium size pieces) 1/4 tspn turmeric powder 1 tspn coriander powder 1 tspn mustard seeds 1 tspn urad dal 1/2 tspn fenugreek seeds 1 tspn cummin seeds 2 red chillies 1 sprig of curry leaves Few coriander leaves (finely chopped) Pinch of hing Salt to taste  For grinding: 1 tblspn raw rice(soaked for 20-30 minutes) 1/2 tspn cummin seeds 2-3 green chillies 3 tblspn grated coconut

White Pumpkin Mor Kuzhambhu/Buttermilk Curry

white pumpkin buttermilk curry Ingredients: 3/4 cup curd + 1/2 cup water 1 cup white pumpkin(cut into medium size pieces) 1/4 tspn turmeric powder 1 tspn coriander powder 1 tspn mustard seeds 1 tspn urad dal 1/2 tspn fenugreek seeds 1 tspn cummin seeds 2 red chillies 1 sprig of curry leaves Few coriander leaves (finely chopped) Pinch of hing Salt to taste For grinding: 1 tblspn raw rice(soaked for 20-30 minutes) 1/2 tspn cummin seeds 2-3 green chillies 3 tblspn grated coconut

Brinjal masiyal    This is similar to Chidhambaram gosthu. . I’ve used the same method used in /Punjabi Bhaingan bharta/ Gurati Oroh to burn the Brinjal/Egg plant over the flame. My idea is to remove the skin easily and also to get lil bit of smoky flavour for the dish.

Kathirikai/Brinjal Masiyal – A Perfect Blend!

Brinjal masiyal This is similar to Chidhambaram gosthu. . I’ve used the same method used in /Punjabi Bhaingan bharta/ Gurati Oroh to burn the Brinjal/Egg plant over the flame. My idea is to remove the skin easily and also to get lil bit of smoky flavour for the dish.

Sarahs Kitchen - South Indian dish - Ragi dhosa

Sarahs Kitchen - South Indian dish - Ragi dhosa

Pinterest
Search