This cooling green coconutty smoothie bowl from the @iquitsugar ebook was perfect for lunch on this very hot Sunday. Topped with shredded coconut and the edible flowers gifted to me from canberra @esntlingredient. Plus because the recipe makes two serves I've got monday breakfast sorted too! Win!
This Mango and Coconut parfait (with salted pineapple) is a fast, simple, refreshing and oh so nourishing summertime dessert. Yes it really is good for you. It is refined sugar-free, gluten, dairy and grain-free (low-fructose option too).