Andina Peruvian Restaurant - London 1Redchurch Street Andean cooking is the soul food of Peru, and it is in the Andes where some of the world’s most nutritious ingredients are found. Martin Morales, Head Chef Tomasz Baranski and Bar Manager Miguel Arbe have together created a menu of drinks and dishes which include ingredients such as Peruvian quinoa, maca, amaranth, cape gooseberry and purple maize alongside seasonal British produce.

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