This vegetarian tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli next to sweet onions and crumbly feta, it's a quick and easy recipe for any night of the week.

This vegetarian tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli next to sweet onions and crumbly feta, it's a quick and easy recipe for any night of the week.

Try Debbie Major's twist on the classic beef and brown ale pie, chock full of button and porcini mushrooms and topped with all-butter puff pastry.

Try Debbie Major's twist on the classic beef and brown ale pie, chock full of button and porcini mushrooms and topped with all-butter puff pastry.

These smoky chicken pot pies with chorizo and kidney beans can be made ahead, frozen, then cooked when ready.

These smoky chicken pot pies with chorizo and kidney beans can be made ahead, frozen, then cooked when ready.

Family tested recipes to make everyone smile. From those with adventurous palettes to vegans to picky eaters, we've got you covered! HBH recipes are big on flavor and infused with love!

Michelin-starred chef Marcus Wareing has created a fish pie recipe so wonderful that it's been given the lofty title of 'ultimate'. We'll eat our hats here at delicious. if you think otherwise.

Michelin-starred chef Marcus Wareing has created a fish pie recipe so wonderful that it's been given the lofty title of 'ultimate'. We'll eat our hats here at delicious. if you think otherwise.

Beef Wellington Tarts with Mushroom Blue Cheese Sauce recipe – via Closet Cooking

Beef Wellington Tarts with Mushroom Blue Cheese Sauce recipe – via Closet Cooking

A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of which 9.5g sugars), 12.5g fat (of which 6g saturates), 9g fibre and 0.6g salt.

A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of which 9.5g sugars), 12.5g fat (of which 6g saturates), 9g fibre and 0.6g salt.

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