Crumpet Corner Posts,2 Food Drinks,Plum Gin,Wild Plum,Plums,Garden Recipes,Wines,I'M Going,Festive
What to Do with Too Many Plums, Part 1: Plum Barbecue Sauce
I've been looking out for sloes all season with the anticipation of turning out a batch of Sloe Gin, but just haven't discovered any. What I do have in bucket loads are plums (- when we moved into...
Rhubarb sorbet with pistachio brittle - Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth..... | Jamie Oliver
Wow this uses a lot of sugar BUT, a little cordial goes a long way. A tbs in a half pint glass is enough...might try it with lemonade...