White Chocolate Berry Cheesecake: The recipe sounds good, but I might change the crust to graham cracker. Also, the double cream should be same as heavy cream.
As a savory ingredient, zucchini tends to split people in two. Some love its juiciness and grassy flavor, others aren’t so keen on its squishy texture. But when it’s baked into something sweet, pretty much anyone can get behind the summer squash.
Like this idea instead of them scattering all over the drawers!