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The World of Indian Food

Who wouldn't mind indulging themselves into the guilty pleasure of gluttony when they are in India
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GYATHUK - his flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup. This appetizing noodle-based steamy soup is very filling. Gyathuk goes well with or without meat. The natural and refreshing spices add to the flavour of this palatable dish. Sikkim, India

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SANPIAU - This is a very popular Mizo snack sold in the streets, and served at home. Prepared with rice porridge, it is served with fresh coriander paste, spring onions, crushed black pepper, zesty fish sauce and finely powdered rice. Mizoram, India

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JADOH - This exciting dish is a luscious pork and rice-based Khasi delicacy. Prepared in minimum oil, it has a unique and aromatic taste. No ceremony is complete without this sumptuous dish. Meghalaya, India

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CREVETTES GRILLEES A LAI - Lemon and parsley marinated prawns tossed with tomatoes, shallots and cream to make a tempting dish. Pondicherry, India

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CHUNGDI MALAI - This delicious, mild Prawn curry is so easy to make. The word ‘malai’ means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Odisha region, which is famous for its seafood. Serve it with steamed basmati rice. Odisha, India

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Tit Koh Ingredients > 1 kg pork, with a little fat (cut into 1 inch cubes) > Jaggery to taste > 1 cup coconut water > 1 cup fish sauce > ½ cup honey > Red chillies > Salt to taste Dish from (Pondicherry)

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ZAN - This popular dish from Arunachal Pradesh is prepared with millet flour and boiling water. This appetizing spicy porridge can be enjoyed with green vegetables and charred meat. This stunning dish is a roller coaster of flavours. Arunachal Pradesh, India

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IROMBA - This simple yet fabulous dish is prepared with fermented fish, mashed potatoes, fresh green leaves and blazing red chillies. The dish is marked by its strong and pungent taste, and is the lifeline of Manipuri cuisine. This must-have side dish can be relished with evening snacks. Manipur, India

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NGA ATOIBA THONGBA - This is a hot pasty fish curry preparation where the delectable fish stew is cooked with boiled potatoes, fresh bay leaves, onion, cumin, chillies and chives. The fish in the stew gradually softens and all the wonderful flavours mix with the dish. Manipur, India

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KASHMIRI STYLE MUTTON RIBS - How do you get the perfect crackling mutton ribs? Cook them in milk and spices, wrap them up in gram flour batter and fry them till they turn golden. Kashmir, India