Greek-Style Lemon Potatoes with Garlic and Oregano
These Greek-Style Lemon Potatoes are roasted to golden perfection with a tangy lemon sauce, garlic, and oregano for a flavorful and aromatic side dish. Ingredients: 4 large potatoes, peeled and quartered 1/4 cup olive oil 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 tsp dried oregano A simple yet vibrant dish that pairs beautifully with grilled meats or seafood.
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